Posts by Sara Branstetter

The San Antonio BBQ scene is straight-up legendary—and it even includes a heavyweight title of “America’s Best BBQ City,” beating out other big dogs like Austin and Kansas City. Locals have always known the truth: we take our smoked meats seriously. With national awards and accolades to back it up, it’s the perfect time to…

If you’re interested in what’s new and exciting in San Antonio’s food scene, we’ve got you covered with our list of the best new restaurants in San Antonio! The city’s culinary landscape is constantly evolving, with fresh spots popping up all the time. Over the last 15 years, San Antonio has transformed from a middle-of-the-road…

The U.S. may not dominate global food culture the way it does in geopolitics or sports, but when it comes to burgers, we’re leading the way. The classic American burger is a culinary icon, and the best burger joints in San Antonio are proudly carrying that torch. If you’re craving the perfect burger in SA,…

The JW Marriott has long been known as one of the best resorts in San Antonio, offering high-end stays and premium dining experiences. Their flagship steakhouse – 18 Oaks – has reflected this in its quality lunches and dinners. But one thing they have lacked? An elegant Sunday brunch. Thankfully, they have rectified the issue…

I am a brunch lover. Like, major brunch lover. The whole food group is about as good as it gets for me and it’s one I prefer to share with others. Which is why I’m directing you to some of the all-time best brunch spots in San Antonio. Because I firmly believe, brunch is best…

There’s an awful lot to love about the new watering hole, Otto’s Ice House, which recently opened adjacent to the Pearl Brewery. Tons of space, river views, laid back vibe, great food, quality drinks…need we say more? In fact, Otto’s Ice House is just about everything you could want in a neighborhood bar or weekend…

The Carpenter restaurant group has done it again with the opening of their brand new all-day diner concept, Beau’s Tiny Diner. And tiny it most certainly is, taking over the previous space of Little Em’s Oyster Bar (which is now across the street in what was formerly UpScale). With room for just a few tables…

It’s been 13 years since Chef Mark Bliss and his wife Lisa opened the doors to their upscale Southtown restaurant, Bliss. And in those 13 years, absolutely nothing has changed about it – which is exactly how it should be. Bliss San Antonio is one of those singular restaurants that has managed to maintain a…